PHE Quality Criteria: 1 - Policy and Strategy Integration, 2 - Objectives & outcomes, 3 - Regional Integration, 4 - Methods of Curriculum Development, 5 - Learning Outcomes, 6 - Content for Teaching and Learning, 7 - Learning Methodology, 8 - Learning EnvironmentTagged: co-operation, Collaboration with WoW, Collecting feedback from graduates and WoW, conference, Exchange of Good Practices, quality, strategy, Teaching/Learning, WoW
PHE Quality Criteria: 3 - Regional Integration, 5 - Learning Outcomes, 6 - Content for Teaching and Learning, 7 - Learning MethodologyTagged: co-operation, Collaboration with WoW, Interdisciplinary teaching
PHE Quality Criteria: 1 - Policy and Strategy IntegrationTagged: co-operation, Collaboration with WoW, curriculum development, involvement of stakeholders
PHE Quality Criteria: 3 - Regional IntegrationTagged: co-operation, Collaboration with WoW, practical training
PHE Quality Criteria: 2 - Objectives & outcomes, 3 - Regional Integration, 5 - Learning OutcomesTagged: Collecting feedback from graduates and WoW, feedback, quality, stakeholders, Teaching/Learning
PHE Quality Criteria: 3 - Regional IntegrationTagged: Courses for companies, Teaching/Learning
PHE Quality Criteria: 7 - Learning MethodologyTagged: Bar and beverages, Cooking, Interdisciplinary teaching, Mixed drinks, Terminology in German language
PHE Quality Criteria: 5 - Learning Outcomes, 7 - Learning Methodology, 8 - Learning EnvironmentTagged: Airline industry, Culture, Culture and arts, Customs and cultures, Developing openness and tolerance towards other beliefs, Fair ITB, Gastronomy, Gender and lifestyles, History and politics, Hospitality service, Hotel industry, Learning about other nations, Local tour guiding, Local transport service, Top gastronomy products from all over the world on one place, Widening the horizons of students
PHE Quality Criteria: 4 - Methods of Curriculum Development, 8 - Learning EnvironmentTagged: diagram, employability, practical training, Professional Practice, Professional Sphere